Join chefs Martin Bosley, Yael Schochat (Ima's Cuisine) and Rob Baxter (Villa Maria), and experience Polynesian flavours internationally crafted in this unique food and wine festival.
Daily KaiNiue events include cooking master classes, by Lou and Ant Bentley from Akaroa Cooking School, wine blending with Yealands and Invivo wines, a village feast, a John Pule art exhibition and a gala dinner. A magical celebration not to be missed!
Click here to download the full programme.
Visit www.kainiue.com for more information and to reserve your spot now.